Mongolian Beef and Rice  
Ingredients

• 1 pound flank steak, cut into thin strips
• ¼ cup soy sauce
• ¼ cup cilantro, chopped
• 2 cloves garlic, minced
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 2 teaspoons sugar
• 2 teaspoons peanut oil for stir frying
• 4 cups of cooked white rice

• Combine soy sauce, cilantro, garlic, hoisin sauce, sesame oil, and sugar. Whisk until well blended.
• Pour marinade over beef, cover and chill for one hour, or overnight.
• Heat peanut oil in wok until hot. Stir fry beef strips for five minutes or until done.
• Serve beef with hot, cooked rice.

Servings: 6

• Calories: 316
• Carbohydrate: 35 grams
• Protein: 20 grams
• Fat: 10 grams
• % Fat: 28%