Cinnamon Chips with Fruit Topping 
Ingredients

• 2 kiwis, peeled and diced
• 2 apples, peeled, cored, and diced
• 1 (8-ounce) package frozen raspberries, thawed
• 1 pound fresh or frozen strawberries, thawed and sliced
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10-inch) flour tortillas
• Butter flavor cooking spray
• 1 cup cinnamon sugar

• In a large bowl, mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.
• Cover and chill in the refrigerator for at least 15 minutes.
• Preheat oven to 350 degrees F. Coat one side of each tortilla with cooking spray. Sprinkle each tortilla with 1 ½ tablespoons of cinnamon sugar. Cut into eight wedges.
• Place wedges on cookie sheets and bake for eight to ten minutes or until wedges are golden brown and crispy.
• Allow wedges to cool for 15 minutes.
• Top cinnamon wedges with chilled fruit sauce.

Servings: 10

• Calories: 397
• Carbohydrate: 82 grams
• Protein: 7 grams
• Fat: 5.5 grams
• % Fat: 12%