Proper Table Setting
for Formal Dinners
Here at Kennesaw State University Catering, we are
frequently asked questions about the right way to create a
table place setting. The correct table setting is an
essential part of any catered event. With the proper table
setting techniques, you can be sure that your tables reflect
approved table setting etiquette every time.
Note: If more than three or four courses are served, new
silverware is brought to the table after all original
silverware is used.
Popular Table Settings
When setting a table, align
silverware one inch from table edge (no more than 2" if
using place mats.)
As for the order of the flatware,
whichever piece is to be used first is placed furthest
from center for correct table setting.
Just remember, forks on left side
and spoons and knives with cutting edge facing plate on
right.
Exceptions to setting the table this way
are:
Cocktail/Oyster fork goes right
of dinner spoon.
Butter knife lays across bread
plate.
Dessert fork and spoon placed
above with fork tines pointing right underneath spoon
pointing left (shown in pic.) This is optional, they may
be brought later with dessert.
Dessert and salad fork is short
tined and dinner is long.
Water glass is above the knife. Wine
glass(es) go to the right of water.
Coffee cup and saucer are placed to the right of knife and
spoon.